old fashioned honey wheat bread recipe

Mix the flours, baking powder, and salt together in a small bowl. Let the dough rise 60 minutes until it is puffy and has doubled in size. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Just knead dough with dough hook for about 8-10 minutes on low setting. Create a little bowl in the flour and fill that bowl with the yeast. Let bread rise until doubled in size, punch. Cut dough into 8 pieces. Tip the pan back and forth to coat the sides and bottom with oats. To keep the bread soft, store in a plastic bag. Add in whole wheat flour, salt and cinnamon and mix with a spoon until a dough begins to form. Step 2: Check the temperature of the mixture. Beat on medium speed 2 minutes, scraping bowl frequently. Beat in remaining 1 1/2 cups whole wheat flour. Step 1: Soak the oats in boiling water with the butter and salt, for 20-25 minutes. Place in greased bowl. (Be careful to use WARM water, not hot. Uncover the bread, place it in the oven, and bake for 35 to 40 minutes, tenting it lightly with aluminum foil after 20 minutes to prevent over-browning. Let stand 3 to 5 minutes. Bake at 350°F for 30 to 35 minutes or until done. Stir until smooth, about 2 minutes. Turn out onto lightly floured board. Mix in whole wheat flour, salt, and vegetable oil. Beat until smooth. Quick Breads are quick and easy to make. This means that bread made with bread flour will rise higher than bread made with all-purpose flour. Golden Wheat BLT | Sara Lee® Bread Recipes hot saraleebread.com. Instructions. Add oil, flour, and salt. Shape into a loaf. Form into smooth ball and place in greased bowl, turning to grease top. ️ Full Recipe Mix in yeast mixture, and let rest 15 minutes. Melt butter in 2-quart ungreased casserole. Cover and let rise until doubled (about one hour). Flip when bubbles appear. With the mixer running, gradually add the rest of the flour starting with the whole wheat, then adding the bread flour until the dough pulls away from . Stir in enough all-purpose flour to form a firm dough. Set aside. 1. 3. Add enough remaining flour to form a soft dough. Step 8. Sprinkle the yeast over the top of the liquid and stir briefly. In a smaller bowl whisk together the buttermilk, egg, oil and honey. Mix on low speed for about 5 minutes. Let the mixture sit for 10 minutes until yeast begins to foam. Pumpkin Bread. With this simple recipe and process, you can make the most amazing loaf of whole wheat. If it's too hot when you add your yeast, it will kill the yeast. Punch down; divide in half. Next, stir in melted butter (or oil). 2. Cover and let rise 45 to 60 minutes or until doubled. In the bread maker (most dough settings already allow for this.) This should take about 20 to 30 minutes. If desired, brush with butter. If it seems very dry, add more water (do this 1 tablespoon at a time . Transfer the degassed dough to the greased loaf pan and cover with a warm damp towel. Store flour properly to keep it from spoiling. Add the whole wheat flour and mix it into the liquids using the beater blade attachment just until the flour is moistened. Nov 18, 2018 - This Honey Wheat Bread recipes bakes up two soft loaves of homemade bread. Old Fashioned Coffee Cake. To cooled brown sugar mixture, beat in 3 cups of the whole wheat flour with electric mixer on low speed until moistened, scraping bowl frequently. Step 2. Add the oil, yeast mixture, and a cup of water. Italian Olive Bread (rich egg bread with black and green olives, by hand, mixer or processor) Bake in preheated 350 degree oven for 45 to 50 minutes or until center tests done. 2 cups whole wheat flour 3 cups bread flour 2 tablespoons butter Directions Step 1 Dissolve yeast and sugar in 1/2 cup warm water. Step 2 Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl. Spoon into greased 8-1/2 x 4-1/2-inch loaf pan. Bake for 55 to 60 minutes or until wooden skewer inserted in center comes out clean. If it seems too sticky add remaining flour a bit at a time until the dough is not sticking to the sides of the bowl. Begin by adding 7 cups of flour. Allow the loaf to rise, covered, until it's crowned about 1 inch over the rim of the pan. Combine warm liquid, 2 cups flour and remaining ingredients in large bowl, beat 2 minutes at medium speed. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Meanwhile, combine 2 cups oats, brown sugar and salt in a bowl. Combine the two bowls and mix well with spoon. Homemade Bread Recipes includes Yeast Breads and Quick Breads for the experienced or beginning cook like Mama or Grandma used to made. 1 teaspoon salt ⅓ cup honey ⅓ cup vegetable oil 5 cups all-purpose flour Directions Step 1 Dissolve yeast in warm water. Start with 1 2/3 cup flour. Let the mixture sit for 5 minutes. Next, stir in melted butter into the bowl with the oats/yeast/honey. In small bowl, dissolve yeast in warm water. Bake 35-40 minutes or until deep golden brown and loaf sounds hollow when lightly tapped. 2 Turn dough onto lightly floured surface. Lightly spoon flour into measuring cup, level off. Corn Spoon Bread. Combine the two bowls together, stirring until mostly smooth. Using the skewer, poke numerous holes in the hot bread, piercing all the way to the bottom.Slowly drizzle the hot Lemon Syrup over the bread (Syrup will soak into the bread).Cool on wire rack for 15 minutes; run knife around edge of bread. There's a combination of wheat and all-purpose flour, sweetened with honey. Make the dough: In a large bowl whisk together the bread flour, whole wheat flour, yeast and salt. Let set for 5 minutes until mixture is bubbly or foaming. Immediately add in bread flour, whole wheat flour, flaxseed meal and salt mix with a wooden spoon until a dough begins to form. Add to the bowl containing the yeast the 2 1/2 cups very warm water, the honey, the butter, the salt and 3 1/2 cups of the whole wheat flour. Make sure it's cooled to lukewarm, about 110F. Spread dough in pan. Instructions. Or just use plain rolled oats by VOLUME, not by weight (use 3/4 c of rolled oats) water/flour: this may need tweaking depending on the humidity.Basically, you want the dough to form a cohesive ball as it's doing its kneading cycle. Instructions. Next, add in the salt, butter, and the bread flour. Attach dough hook and turn mixer on low. Kneading by hand: about 10-12 minutes. ½ cup melted butter cooled to room temperature 2 teaspoons kosher salt Instructions Mix the molasses, yeast and water. For soft crust cover the loaves with a clean kitchen towel and let them cool in the pans for 3 minutes. Golden Wheat BLT | Sara Lee® Bread Recipes hot saraleebread.com. Start to mix using the dough hook. In a medium bowl, combine the bread flour, oats, kosher salt, and shortening. Meantime, line a baking sheet with parchment paper. Quick Mix Honey Wheat Bread (yeast dough using milk and oil) Macaroni Grill Bread (copycat recipe) (Theresa, repost) Herb and Wheat Cloverleaf Rolls. Knead until smooth and elastic, about 8-10 minutes. Remove from the oven. Knead for a few minutes, and divide in half. Make the dough using your usual method (by hand, electric mixer or bread machine); allow it to rise until puffy, then shape it into a log, and place it in a lightly greased 8 1/2 x 4 1/2-inch (21.5 x 11.5 cm) bread pan. Instructions. Spray a 9 x 5 bread pan with cooking spray and add dough. Then add the flour to make a stiff dough. 3 cups (339g) whole wheat flour 2 ½ cups (192g) all-purpose flour OR bread flour 1 tablespoon (8g) kosher salt - Or 2 teaspoon (9g) table salt Instructions Add the water, milk, and honey to the bowl of a standing mixer, and stir to combine. Notes: 7 grain cereal: Bob's Red Mill.Can sub 5 grain or 10 grain. If loaf becomes too brown, loosely cover with foil lat 10 minutes of baking. Dissolve yeast in water, add honey and let stand until it bubbles, approx 5 to 10 minutes. (If you're not sure about your yeast proof it in a little warm water first - see notes). Cover it gently with lightly greased plastic wrap or a proof cover, and allow it to rise till it's crowned about 1 1/2 inches over the rim f the pan, 1 1/2 to 2 1/2 hours. Add the oats, buttermilk, syrup, honey, eggs, butter, wheat germ, salt and whole wheat flour. Old-Fashioned Lemon Bread Recipe - CooksRecipes.com great cooksrecipes.com. Steps 1 Mix whole wheat flour, honey, shortening, salt and yeast in large bowl. With spoon, stir in 2 1/4 to 2 3/4 cups of the all-purpose flour until dough . This type of bread includes several kinds of biscuits, muffins, scones . Let stand for 5 minutes, or until it begins to foam. By hand, stir in remaining flour to make a stiff dough. Let sit for about 4-5 minutes. Place the first five ingredients in the bowl and mix. Bake for 55 to 60 minutes or until wooden skewer inserted in center comes out clean. Grease bottom and sides well or line with parchment. Directions. The longer you knead the better your bread will be. Mix until combined. Yeast bubbly and ready. Mix and let sit for about 15 minutes to get the yeast working.) Unplug the bread machine & then remove the bread pan. Add all ingredients starting with the milk into the bread machine "bucket" (loaf pan). Add honey, and stir well. Beat on medium speed 3 minutes, scraping bowl frequently. Mix in one cup of all purpose flour oats, oil, and salt. Meanwhile, preheat oven to 350° F. Bake the bread for 35 to 45 minutes, until the inside registers 190° F on an instant-read thermometer. Stir in honey, shortening, salt, 1 3/4 water and whole wheat flour. Add the egg yolks, 3 cups of the flour, and the salt. Using the stand mixer with the dough hook attachment, beat the dough for 10 minutes. Add the honey, oil, salt and remaining water. Instructions. A digital thermometer inserted into the loaf's center should register at least 190°F. Let that mixture sit for 10 minutes. Put into greased loaf pans and bake at 400 for 30 minutes. First, add the butter, canola oil, and water to the bread machine. Whisk the honey, melted butter, milk, ad eggs together in a separate bowl. Add the butter, honey, molasses, Sourdough Starter, wheat germ, sugar, baking soda, salt, whole wheat flour and 2 cups all-purpose flour. Old Fashioned Mini Fruitcakes. Shape each into a 7-inch log and place on baking sheet. Cover with a clean, soft towel; let rise in warm place, free from draft, until doubled in bulk, about 30 minutes. Add milk mixture; let stand until mixture reaches 110°-115°. 1 cup of lukewarm water. Bake 45-55 minutes or until knife inserted near center comes out clean. Dough can also be made using a mixer. Add milk and ¼ cup water and heat for 1 minute until warm but not hot. Core the apples using an apple corer, or just insert a small knife several times around the core, pushing through to the bottom . French Market Beignet Doughnuts. Stir until sugar is dissolved. Continue adding flour one cup at a time. Gently deflate the dough, and shape it into an 8-inch log. Let cool to lukewarm, about 10 to 15 minutes. Add bread flour, and process until dough forms a ball. Cool, add the salt and syrup, and when lukewarm, add the softened yeast. Sour Cream Coffee Cake. Add yeast and stir. Mix as follows: Soften the yeast in one-half cup of the water (lukewarm). Cranberry Orange Bread. Fold in nuts. Cook until browned on both sides. 1. Instructions. Cover and let rise in a warm place for 90 minutes. Place the paddle attachment on the mixer, if using a stand mixer. Heat, moisture, and air kills the yeast and prevents bread dough from rising. Add honey, butter, salt, 2 1/2 cups very warm water and 3 cups of the whole wheat flour. Directions Preheat oven to 375 degrees Fahrenheit. Combine yeast, water and honey in the bowl of a stand mixer; let sit for 5 minutes or until frothy and bubbly. Dissolve yeast in warm water. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Drop a large spoonful of the batter onto the hot skillet. Sprinkle powdered sugar over warm pudding, if desired. Place dough in an oiled bowl covered by a damp towel in a warm place to rise. Place it in the prepared pan. Click here for the recipe. Beat for 2 to 3 minutes on medium speed of electric mixer. Soft, fluffy, delicious 100% whole-wheat bread is absolutely possible! Sprinkle yeast on top and let sit for 10 minutes (until foamy).